Golden Milk · Curcuma longa
In a few words: A warm drink of milk and turmeric that has comforted families in India for generations, golden in color and gentle in spirit. It is the evening cup of Ayurvedic kitchens.
How I use it: On cool evenings, I warm a cup of coconut or whole milk with half a teaspoon of ground turmeric, a pinch of cinnamon, a thin slice of fresh ginger and a small pinch of black pepper. If I use oat or almond milk, I add a small spoonful of coconut oil. I let it steam gently for a few minutes, never boil, and sweeten it with a little honey once it is off the heat.
How I pair it: With the end of screens for the day. Golden milk is a drink for stillness. It asks you to sit, hold the warm cup with both hands and let the evening slow down.
A little secret: A pinch of black pepper and a little fat. Together they help the body make much better use of the curcumin in turmeric, something the traditional recipe has always known.


